Leg of Lamb (Boneless)
Raised without the use of hormones or antibiotics
100% Halal by hand
A deliciously tender leg of lamb (boneless) roasted to a deep golden brown truly makes the mouth water. While this cut seems intimidating to cook, it’s really quite simple to make – perfect for guests or if you just want a special treat for the family. Because it’s so tender, it doesn’t need a long marinating time and some cooks skip the marinade all together.
Naturally Raised Goat and Lamb
Where do the most sought after naturally raised goat and lamb come from? New Zealand and Australia. Where do Adams get their naturally raised goat and lamb from? You guessed it, New Zealand and Australia.
Adams goat and lamb are naturally raised without the use of hormones or antibiotics, they run freely on acres of natural pastures and feed on wild foliage. The natural lifestyle they live leads to better tasting and higher quality meat for you to enjoy.